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Fondant
Ingredients
Fondant
Amount
*
Unit
g
Macronutrients
Energy
390,0
kcal /
1.631,8
kJ
Protein
0,1
g
Carbohydrates
87,3
g
Sugar content in carbohydrates
84,7
g
Fat
4,8
g
Saturated fat content in fats
3,3
g
Others
Fiber
0,5
g
Sodium
0,0
g
Fondant
by is licensed under
ODbL