gochujang bulgogi stir-fry sauce

Macronutrients
Energy	169,0 kcal / 707,1 kJ
Protein	2,0 g
Carbohydrates	39 g
Sugar content in carbohydrates	29,0 g
Fat	0,5 g
Saturated fat content in fats	0,1 g

Others
Fiber	n.A.
Sodium	2,1 g

gochujang bulgogi stir-fry sauce by is licensed under ODbL