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Fondant
Ingredients
Fondant
Amount
*
Unit
g
Macronutrients
Energy
390.0
kcal /
1,631.8
kJ
Protein
0.1
g
Carbohydrates
87.3
g
Sugar content in carbohydrates
84.7
g
Fat
4.8
g
Saturated fat content in fats
3.3
g
Others
Fiber
0.5
g
Sodium
0.0
g
Fondant
by is licensed under
ODbL