Macronutrients
Energy 212,0 kcal / 887,0 kJ
Protein 7,4 g
Carbohydrates 32 g
Sugar content in carbohydrates 3,5 g
Fat 4,2 g
Saturated fat content in fats 0,7 g
Others
Fiber 8,2 g
Sodium 0,4 g
Bio Roggenvollkornbrot mit Karotte und Kürbiskernen by is licensed under ODbL