Macronutrients
Energy 283,0 kcal / 1 184,1 kJ
Protein 17,0 g
Carbohydrates 1,9 g
Sugar content in carbohydrates 0,5 g
Fat 23,0 g
Saturated fat content in fats 16,0 g
Others
Fiber n.A.
Sodium 0,3 g
AOP VALENCAY FERMIER by is licensed under ODbL